Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Fresh |
0.75 |
Boil
|
60 min |
15.58 |
33.3% |
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Fresh |
0.75 |
Boil
|
30 min |
11.97 |
33.3% |
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Fresh |
0.75 |
Boil
|
10 min |
5.65 |
33.3% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 oz |
Tettnanger (Fresh) 17.999999958826 oz Tettnanger (Fresh) Hops |
|
33.2 |
99.9% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Thai Basil
|
|
Spice |
Boil |
5 min. |
"2016 Delridge Fresh Hop" American Pale Ale beer recipe by delridge. BIAB, ABV 5.15%, IBU 33.19, SRM 5.41, Fermentables: (Maris Otter Pale, Pilsner, White Wheat) Hops: (Tettnanger) Other: (Thai Basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-22 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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