Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Domestic Hallertau56 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
17.74 |
66.7% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Whirlpool at 90 °C
|
0 min |
3.15 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
64 L |
Minimal Sparge |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
6.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Minimal Sparge Mash (64L de volume d'eau nécessaire)
Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = )
og :1.0495
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-03 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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