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Ulupna Dry

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday November 22nd 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

0.4

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	49.3%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	46	0.5	21.7%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	7.2%
0.50 kg	Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free	44	2	14.5%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	7.2%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Mash	0 min	0.43	53.3%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		26.7%
3 g	Bramling Cross3 g Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		20%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Hallertau Hersbrucker (Pellet)	0.43	53.3%
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops		26.7%
3 g	Bramling Cross (Pellet) 3 g Bramling Cross (Pellet) Hops		20%
15 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-22 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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