Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
86.8% |
|
1 lb |
Honey1 lb Honey |
|
42 |
2 |
13.2% |
|
7.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.25 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
10.25 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
2 tbsp |
Orange Peel
|
|
Flavor |
Secondary |
7 days |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
5 tsp |
Fermax yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Fast Carb
CO2 Level: 4.0 Volumes |
Target Water Profile
Camp Rock Grove, Comal County, TX USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
89 |
15 |
12 |
17 |
7 |
342 |
|
I use 2 gallons of distilled water to lessen the impact of our hard water. |
"Orange Honey Hefeweizen" Weissbier beer recipe by Lori Tetrick. Extract, ABV 6.44%, IBU 10.25, SRM 4.1, Fermentables: (Liquid Malt Extract - Wheat, Honey) Hops: (Domestic Hallertau) Other: (Orange Peel, Whirlfloc tablet , Fermax yeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 16:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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