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Juicy Jay IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

70.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition)	45	2	40%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	30%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	40.05	13.9%
0.40 oz	Comet0.4 oz Comet Hops	Pellet	11	Boil	60 min	11.75	5.6%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	20 min	2.26	2.8%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	20 min	5.08	2.8%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	20 min	4.04	2.8%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	10 min	1.36	2.8%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	10 min	3.04	2.8%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	2.42	2.8%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	0 min		2.8%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	0 min		2.8%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		2.8%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop	4 days		5.6%
1.40 oz	Comet1.4 oz Comet Hops	Pellet	11	Dry Hop	4 days		19.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.9%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	0 min		2.8%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	40.05	13.9%
1.80 oz	Comet (Pellet) 1.7999999958826 oz Comet (Pellet) Hops	11.75	25%
1.20 oz	Cascade (Pellet)	3.62	16.8%
1.60 oz	El Dorado (Pellet)	8.12	22.3%
1.60 oz	Mosaic (Pellet)	6.46	22.3%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt	Partial Mash	Infusion	150 °F	150 °F	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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