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LateSummerIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: StianTheEnjoyer
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

75.4

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	67%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	11.2%
1 kg	Belgian - Munich1 kg Munich	38	6	11.2%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	42	5.6%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	3.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.7%
8.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	14.7	Boil	60 min	28.41	11.8%
1.60 oz	Simcoe1.6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	19.2	21.4%
3 oz	Sorachi Ace3 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		40.1%
2 oz	Warrior2 oz Warrior Hops	Pellet	14.7	Whirlpool at 80 °C	0 min	27.79	26.7%
7.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.88 g	Warrior (Pellet)	56.2	38.5%
1.60 oz	Simcoe (Pellet)	19.2	21.4%
3 oz	Sorachi Ace (Pellet)		40.1%
7.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	wirlflock		Other	Boil	10 min.
1 tsp	yeast nutrition		Other	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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