Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Columbus80 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
93.49 |
53.3% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.99 |
20% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
26.7% |
|
150 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Columbus (Pellet) 150 g Columbus (Pellet) Hops |
|
100.48 |
100% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
120 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Dried Chipotle peppers
|
|
Spice |
Primary |
10 days |
Target Water Profile
Balanced Profile
"The Balrog" Imperial Stout beer recipe by seankelly789. All Grain, ABV 17.08%, IBU 100.48, SRM 50, Fermentables: (Peated Malt, Dark Chocolate Malt, Roast Barley, Flaked Barley, Aurora Malt, Manuka Smoked Malt, Dry Malt Extract - Dark) Hops: (Columbus) Other: (Dried Chipotle peppers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-31 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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