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London Cheat Codes

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: jammz
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday December 14th 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

25.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	51.5%
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	27.3%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	15.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.3	Boil	60 min	25.65	5.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min		27.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	20 min		3.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min		13.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	20 min		3.4%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	3 days		27.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.6%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	30 days		3.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	30 days		3.4%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	25.65	5.1%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	0	54.2%
2 oz	Citra (Leaf/Whole)	0	6.8%
8 oz	Mosaic (Pellet)	0	27.2%
2 oz	Mosaic (Leaf/Whole)	0	6.8%
29.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2016-12-31 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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London Cheat Codes

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