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QWOP SMaSH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday March 26th 2015

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

65.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale		38	3.75	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	29.55	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	30 min	20.22	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	13.06	20%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	5 min	2.62	10%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.55	20%
2 oz	Galaxy (Pellet)	35.9	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	150 °F	75 min
3.5 gal	Sparge	--	168 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 128g CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Step 1
1.5 L OG 1.040 Shake Flask
DME Required: 6.0 oz, 171.2 g
Growth Rate: 1.7
Inoculation Rate: 44.0M cells/mL
Ending Cell Count: 179 billion cells
Resulting Pitch Rate: 0.44M cells / mL / °P

Step 2
1.5 L OG 1.040 Shake Flask
DME Required: 6.0 oz, 171.2 g
Increase: 0.9
Inoculation Rate: 119.3M cells/mL
Ending Cell Count: 339 billion cells
Resulting Pitch Rate: 0.83M cells / mL / °P

7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-12 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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