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Get Off My Lawnmover Ale - English Post-Brexit IPA

Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

49.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	85.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	7.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.5%
100 g	United Kingdom - Crystal 30L100 g Crystal 30L	34	30	0.7%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	17.5	3.5%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops	Pellet	14.5	Boil	60 min	16.42	6.7%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11	Boil	30 min	9.57	6.7%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	30 min	7.4	6.7%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	5.66	6.7%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11	Boil	10 min	4.52	6.7%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	10 min	3.49	6.7%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	2.67	6.7%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11	Boil	0 min		6.7%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	0 min		6.7%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		6.7%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Dry Hop	4 days		11.1%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Dry Hop	4 days		11.1%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Dry Hop	4 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	16.42	6.7%
140 g	Pilgrim (Pellet) 140 g Pilgrim (Pellet) Hops	14.09	31.2%
140 g	Challenger (Pellet) 140 g Challenger (Pellet) Hops	10.89	31.2%
140 g	Bramling Cross (Pellet) 140 g Bramling Cross (Pellet) Hops	8.33	31.2%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		--	--	67 °C	65 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used demera sugar instead of regular cane sugar.

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2017-07-01 10:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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