chocolate milk stout Beer Recipe | All Grain Dry Stout by bisch7 | Brewer's Friend

chocolate milk stout

184 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 22nd 2015
1.055
1.019
4.8%
48.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.94 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"chocolate milk stout" Dry Stout beer recipe by bisch7. All Grain, ABV 4.78%, IBU 48.94, SRM 50, Fermentables: (Lactose (Milk Sugar), Chocolate, Roasted Barley, Flaked Barley, Maris Otter Pale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 18:19 UTC
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