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Emory Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wesley Smith
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday September 13th 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

35.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	61%
2 lb	American - Vienna2 lb Vienna	35	4	16.3%
0.60 lb	German - CaraFoam0.6 lb CaraFoam	37	1.8	4.9%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	4.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.1%
0.60 lb	American - Special Roast0.6 lb Special Roast	33	50	4.9%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	70 min	13.28	20%
0.50 oz	U.S. Centennial0.5 oz U.S. Centennial Hops	Pellet	8.7	Boil	70 min	16.51	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.2	Aroma	5 min	1.54	20%
0.50 oz	U.S. Centennial0.5 oz U.S. Centennial Hops	Pellet	8.7	Aroma	5 min	3.19	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5	Aroma	2 min	0.78	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.28	20%
1 oz	U.S. Centennial (Pellet)	19.7	40%
0.50 oz	Fuggles (Pellet)	1.54	20%
0.50 oz	Cascade (Pellet)	0.78	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	152 °F	70 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
add to my kitchen sink profile: Gypsum: 3 CaSO4•2H2O ~0.8 tsp Epsom salt: 2 MgSO4•7H2O ~0.4 tsp Calcium chloride: 4 CaCl2•2H2O ~0.9 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Emory Pale Ale

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