Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.50 lb |
Pale Malt (2 Row) US16.5 lb Pale Malt (2 Row) US |
|
0 |
2 |
76.8% |
|
2 lb |
Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L |
|
0 |
10 |
9.3% |
|
2 lb |
Vienna Malt2 lb Vienna Malt |
|
36 |
4 |
9.3% |
|
1 lb |
Chocolate Malt0.997235 lb Chocolate Malt |
|
34 |
350 |
4.6% |
|
21.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnang1.00002 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
22.2% |
|
2 oz |
Hallertauer2 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
44.4% |
|
1.50 oz |
Pearle1.49999 oz Pearle Hops |
|
Pellet |
8 |
Boil
|
20 min |
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnang (Pellet) 1.0000199977125 oz Tettnang (Pellet) Hops |
|
|
22.2% |
|
2 oz |
Hallertauer (Pellet) 1.9999999954251 oz Hallertauer (Pellet) Hops |
|
|
44.4% |
|
1.50 oz |
Pearle (Pellet) 1.4999899965689 oz Pearle (Pellet) Hops |
|
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.2267 gal |
Mash In |
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
0.01 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Gelatin
|
|
Other |
Secondary |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL Yeast SafeAle Dry Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
A Stronger version of ALT (diebels clone)
- Pushing the Envelope of OG, and SRM for the style... :) , gotta love that chocolate malt...
Primary S.G. of Nottingham Batch 1.007
Primary S.G. of US-05 Batch 1.006
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-25 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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