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Brondborstje

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy Brondgeest
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday November 14th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

39.9

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 g	American - Caramel / Crystal 120L290 g Caramel / Crystal 120L	33	120	5.3%
5,000 g	American - Pale Ale5000 g Pale Ale	37	3.5	91.9%
150 g	American - Caramel / Crystal 150L150 g Caramel / Crystal 150L	33	150	2.8%
5,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	75 min	8.68	15.1%
7 g	Galena7 g Galena Hops	Leaf/Whole	13	Boil	75 min	11.48	13.2%
8 g	Galena8 g Galena Hops	Leaf/Whole	13	Boil	60 min	12.55	15.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.15	18.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.07	18.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Amarillo (Leaf/Whole) 38 g Amarillo (Leaf/Whole) Hops	15.9	71.8%
15 g	Galena (Leaf/Whole) 15 g Galena (Leaf/Whole) Hops	24.03	28.3%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	62 °C	15 min
18 L	Infusion	--	67 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish moss	Other	Boil	15 min.
2 g	Yeast nutrient	Other	Boil	15 min.
10 g	Orange peels (sweet)	Spice	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-27 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brondborstje

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