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KIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday February 16th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

66.3

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	New Zealand - Pilsner Malt25 kg Pilsner Malt	37.3	1.93	82%
5.50 kg	New Zealand - Gladiator Malt5.5 kg Gladiator Malt	37.3	5.08	18%
30.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
121 g	Warrior121 g Warrior Hops	Pellet	16	Boil	60 min	38.75	13.8%
151.25 g	Centennial151.25 g Centennial Hops	Pellet	10	Boil	15 min	15.02	17.3%
151.25 g	Centennial151.25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	12.5	17.3%
150 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)150 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	20	Dry Hop	7 days		17.1%
302.50 g	Ekuanot302.5 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		34.5%
876 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121 g	Warrior (Pellet) 121 g Warrior (Pellet) Hops	38.75	13.8%
302.50 g	Centennial (Pellet) 302.5 g Centennial (Pellet) Hops	27.52	34.6%
150 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		17.1%
302.50 g	Ekuanot (Pellet) 302.5 g Ekuanot (Pellet) Hops		34.5%
876 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
99.8 L	Infusion	--	65 °C	60 min
90.8 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	9.07 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2023-12-05 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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