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Sage of Ancients

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Soren Laulainen
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

43.3

Mash pH

5.4

Cost $

64.17

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	$ 0.16 / oz $ 21.76	38	3.75	52.3%
4 lb	Munich Dark 20L4 lb Munich Dark 20L	$ 0.14 / oz $ 8.96	34	20	24.6%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	$ 0.14 / oz $ 3.92	32	2.2	10.8%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	$ 0.16 / oz $ 2.56	29	550	6.2%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	$ 0.16 / oz $ 2.56	33	80	6.2%
16.25 lbs / $ 39.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	bitter orange peel	$ 2.99 / oz $ 0.30	Flavor	Boil	1 hr.
0.10 oz	lemongrass	$ 1.44 / oz $ 0.14	Flavor	Boil	1 hr.
0.75 oz	mugwort	$ 2.99 / oz $ 2.24	Herb	Boil	1 hr.
1 oz	sage	$ 5.98 / oz $ 5.98	Herb	Boil	1 hr.
0.10 oz	sweet orange peel	$ 2.99 / oz $ 0.30	Flavor	Boil	1 hr.
0.25 oz	mugwort	$ 2.99 / oz $ 0.75	Herb	Boil	20 min.
0.10 oz	bitter orange peel	$ 2.99 / oz $ 0.30	Flavor	Boil	5 min.
0.10 oz	Sichuan peppercorn	$ 11.24 / oz $ 1.12	Spice	Boil	5 min.
0.10 oz	sweet orange peel	$ 2.99 / oz $ 0.30	Flavor	Boil	5 min.
0.50 oz	sage	$ 5.98 / oz $ 2.99	Herb	Primary	0 min.
$ 14.42

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sage of Ancients

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