Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Chinook10 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.54 |
26.7% |
|
10 oz |
Northern Brewer10 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.13 |
26.7% |
|
7.50 oz |
Willamette7.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.25 |
20% |
|
10 oz |
Mosaic10 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
26.7% |
|
37.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Steeping |
-- |
158 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
45 min |
Target Water Profile
Balanced Profile
"Son of Sack" American IPA beer recipe by Casey/Jordan/Lee. BIAB, ABV 5.86%, IBU 83.92, SRM 9.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Chinook, Northern Brewer, Willamette, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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