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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: http://homebrewacademy.com/citra-pale-ale/
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday May 16th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

50.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	6.7%
12 oz	American - Wheat12 oz Wheat	38	1.8	6.7%
12 oz	American - Vienna12 oz Vienna	35	4	6.7%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	60 min	30.83	8.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	10 min	8.71	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	10 min	13.69	11.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min	0	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	0 min	0	11.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	5 days	0	23%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	5 days	0	23%
8.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.71 g	Centennial (Pellet)	39.54	54.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.69	46%
8.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
+ 1.5 tsp gypsum + 1.5 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Swapped out WLP001 California Ale specified in recipe with WLP090.

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-18 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Pale Ale

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