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Dunkel Weizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday March 18th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

15.5

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Dark Wheat6.5 kg Dark Wheat	39	6.5	47.1%
6 kg	German - Vienna6 kg Vienna	37	4	43.5%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	2.2%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	7.2%
13.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops		Pellet	14.25	Boil	90 min	15.45	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		15.45	100%
30 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2016-03-18 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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