Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,000 g |
German - Red X4000 g Red X |
|
36 |
12 |
92.5% |
|
200 g |
Flaked Oats200 g Flaked Oats |
|
33 |
2.2 |
4.6% |
|
75 g |
Cane Sugar75 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
1.7% |
|
50 g |
Torrified Barley50 g Torrified Barley - (late boil kettle addition) |
|
36 |
2 |
1.2% |
|
4,325 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
4.2 |
First Wort
|
0 min |
12.01 |
34.8% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
7.87 |
32.6% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.08 |
32.6% |
|
46 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46 g |
Fuggles (Pellet) 46 g Fuggles (Pellet) Hops |
|
24.96 |
100% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash-in |
Temperature |
-- |
67 °C |
35 min |
|
|
2nd Step Saccharification |
Temperature |
-- |
69 °C |
55 min |
|
|
Mash-out |
Temperature |
-- |
76 °C |
10 min |
|
16.5 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeastamina BIO4
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Injection
Amount: 2ml (5.5g/L) priming sugar
|
Target Water Profile
Água Prata ph6.4 +Bonafont pH5.7
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
2 |
37 |
29 |
160 |
Water Initial pH 6.4 for MASH
Water Initial pH 5.7 for FLY-SPARGE
1.5g CaSO4-2H2O (Gypsum)
2.0g CaCl2-2H2O
0.5g MgCl2-6H2O
6.5g CaCO3 (Chalk) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): +1c per day for 3days
Maturation: +10 days at 12c
Cold Crash: +4days at 0.3c
Caner Sugar at 15min boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 13:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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