Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
145 g |
Hallertau Mittelfruh145 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
13.19 |
80.6% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
1.15 |
19.4% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
-- |
-- |
55 °C |
10 min |
|
80 L |
|
-- |
-- |
63 °C |
60 min |
|
80 L |
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
coriandolo
|
|
Spice |
Boil |
5 min. |
|
50 g |
buccia di arancia
|
|
Spice |
Boil |
5 min. |
"Blanche 100lt" Witbier beer recipe by Zoet68. All Grain, ABV 4.95%, IBU 14.35, SRM 3.78, Fermentables: (Flaked Wheat, Pilsner, Flaked Barley) Hops: (Hallertau Mittelfruh) Other: (coriandolo, buccia di arancia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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