Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
2-Row Malt5 lb 2-Row Malt |
|
36 |
2 |
52.6% |
|
4 lb |
Wheat Malt4 lb Wheat Malt |
|
39 |
2 |
42.1% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittlefruh0.5 oz Hallertau Mittlefruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Hallertau Mittlefruh0.5 oz Hallertau Mittlefruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittlefruh (Pellet) 0.99999999771257 oz Hallertau Mittlefruh (Pellet) Hops |
|
0 |
66.6% |
|
0.50 oz |
Saaz (Czech) (Leaf/Whole) 0.49999999885628 oz Saaz (Czech) (Leaf/Whole) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Tangelos
|
|
Other |
Boil |
1 hr. |
"Tangeloweizen" Weizen/Weissbier beer recipe by Christopher S. Witzel. All Grain, ABV 4.19%, IBU 21.4, SRM 8, Fermentables: (2-Row Malt, Wheat Malt, Chocolate Malt) Hops: (Hallertau Mittlefruh, Saaz (Czech)) Other: (Tangelos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-11 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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