Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.8 |
First Wort
|
0 min |
24.26 |
75% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
6.63 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
30.89 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
batch sparge |
Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
"porter#3" Brown Porter beer recipe by Brewer #44399. All Grain, ABV 4.41%, IBU 30.89, SRM 26.11, Fermentables: (Maris Otter Pale, Flaked Barley, Brown, Caramel / Crystal 60L, Chocolate, Honey) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-18 17:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top