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Kveik Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

3.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	1.43	33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	30 min	1.62	33.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	1 days		16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	1.43	50%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	1.62	50%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L			66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	vanilla bean		Water Agt	Boil	--
225 g	lactose		Water Agt	Boil	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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