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cbc bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 10th 2020

Original Gravity:

1.045

Final Gravity:

1.012

ABV (alternate):

4.4%

IBU (tinseth):

47.2

SRM (morey):

6.5

Mash pH

5.4

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Crisp Malting - Extra Pale Maris Otter3.7 kg Extra Pale Maris Otter	37.5	2	87.3%
0.16 kg	Weyermann - German - Pale Wheat0.16 kg German - Pale Wheat	39	1.5	3.8%
0.18 kg	German - CaraAmber0.18 kg German - CaraAmber	34	23	4.2%
0.18 kg	United Kingdom - Crystal 60L0.18 kg Crystal 60L	34	60	4.2%
20 g	Weyermann - Acidulated20 g Acidulated	27	3.4	0.5%
4.24 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.7	Boil	60 min	29.79	31.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.7	Boil	15 min	8.87	18.8%
80 g	Fuggles80 g Fuggles Hops	Pellet	4.7	Whirlpool	0 min	8.55	50%
160 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Fuggles (Pellet) 160 g Fuggles (Pellet) Hops		47.21	100.1%
160 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.95 L	mash-in	Strike	40 °C	40 °C	10 min
	mash	Infusion	67 °C	67 °C	60 min
	mash-out	Infusion	75 °C	75 °C	10 min
13.44 L	sparge	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	0 min.
2 g	Beer Nutrient	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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cbc bitter

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