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Winter Nut Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday November 28th 2015

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

25.3

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Canadian - ESB Malt28 lb ESB Malt	36	3.5	77.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	2.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.8%
1 lb	American - Victory1 lb Victory	34	28	2.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.8%
1 lb	United Kingdom - Brown1 lb Brown	32	65	2.8%
1 lb	Molasses1 lb Molasses	36	80	2.8%
1 lb	Honey1 lb Honey	42	2	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	18.82	28.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	2.44	14.3%
2 oz	B. C. Goldings2 oz B. C. Goldings Hops	Leaf/Whole	5	Aroma	5 min	1.74	14.3%
4 oz	B. C. Goldings4 oz B. C. Goldings Hops	Leaf/Whole	5	Aroma	1 min	0.75	28.6%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Aroma	5 min	1.57	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Leaf/Whole)	21.26	42.9%
6 oz	B. C. Goldings (Leaf/Whole)	2.49	42.9%
2 oz	Willamette (Leaf/Whole)	1.57	14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2015-11-28 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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