Ofest Beer Recipe | All Grain Oktoberfest/Märzen by ABCS brewing | Brewer's Friend
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Ofest

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 19th 2015
1.049
1.012
4.8%
21.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 84.2%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 12.37 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.98 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ofest" Oktoberfest/Märzen beer recipe by ABCS brewing. All Grain, ABV 4.82%, IBU 21.36, SRM 10.54, Fermentables: (Munich Light, Munich Dark, CaraMunich II) Hops: (Mount Rainier, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 23:49 UTC
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