Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Tradition1 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.6 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
22.6 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
Lager Notes:
- Ferment @ 48 deg F until fermentation complete
- Remove from Fridge and let beer come to Room Temp for 3 days
- Put back in fridge for 30 days @ 33 deg F
- Bottle with Co2 - 2.47
- Refract #'s
1.079
1.065
1.042 - Pre-boil gravity 1.040
Brew Date 12-19-2020
Day + 1 no fermentation. Temp @ 47 deg F
Day +2 Fermentation started. Nice white kaizen forming. Bubbling every 7 sec.
Sec: Rest @ 70 deg for 3 days 1-2-2021to 1-4-2021
Sec: Back in fridge @ 33 deg for 3-4 wks 1-4-2021 t0 1-25-2021
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-17 14:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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