Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
24.92 |
33.3% |
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
15.09 |
33.3% |
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
2 min |
2.11 |
33.3% |
|
0.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
Centennial (Leaf/Whole) 0.98999999773544 oz Centennial (Leaf/Whole) Hops |
|
42.12 |
99.9% |
|
0.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
water @ 163F before dough in |
Infusion |
-- |
152 °F |
60 min |
|
10.5 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
|
0.25 ml |
fermcap
|
|
Other |
Boil |
1 hr. |
Priming
|
Method: corn sugar
Amount: 0.375 cups
|
Target Water Profile
Modified Balanced
"AG Pale Ale #1" American Pale Ale beer recipe by alex.richman. All Grain, ABV 5.19%, IBU 42.12, SRM 9.25, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (irish moss, yeast nutrient, fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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