Fat Tire Clone Beer Recipe | Extract American Amber Ale by Brewer #60306 | Brewer's Friend

Fat Tire Clone

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 25th 2016
1.054
1.014
5.3%
14.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb Liquid Malt Extract - Light4.15 lb Liquid Malt Extract - Light 35 4 48.5%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 36.8%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.8%
0.50 lb American - Victory0.5 lb Victory 34 28 5.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.14 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.49 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4      
"Fat Tire Clone" American Amber Ale beer recipe by Brewer #60306. Extract, ABV 5.25%, IBU 14.63, SRM 10.61, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Biscuit, Victory, Caramel / Crystal 80L) Hops: (Willamette, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 17:22 UTC
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