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DDH Gaylord Street B3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maugel/Hanson
Rating:

5.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday April 30th 2012

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

68.2

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 203 °F	20 min	15.12	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	11.98	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	20 min	7.76	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	6.81	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	11.98	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	10 min	7.76	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	10 min	6.81	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		16%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	15.12	4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	23.96	32%
5 oz	Galaxy (Pellet)	15.52	40%
3 oz	Mosaic (Pellet)	13.62	24%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
7 g	Calcium Chloride	Water Agt	Mash	10 min.
1 g	Gypsum	Water Agt	Mash	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 1/2 cup CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.

1g Gypsum - 7g - Calcium Chloride for Denver Tap Water

6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.

8 gallons after boil, 7.5 gallons into fermenter, bottle estimate = 6.3 gallons after dry-hopping

Whirlpool = 4-5oz. of hops in 2–3 additions over 15–30 minutes
Dry-Hopping = 3–6oz. of hops added during fermentation within 2 points of terminal gravity
150–175 ppm chloride and 75–100 ppm sulfate

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Last Updated and Sharing

2,760

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Brews

Public: Yup, Shared
Last Updated: 2019-04-19 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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prospero • 01/08/2019 at 10:14pm

5 of 5

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