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HAZY July 2024

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday March 25th 2023

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

20.6

SRM (morey):

5.8

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Clear Choice Malt6 kg Clear Choice Malt	37	2.5	80.5%
0.40 kg	United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats	33	10	5.4%
0.40 kg	Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats	31	2	5.4%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	5.4%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1.3%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2%
7.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Barth-Haas - Mosaic55 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	8.59	14.5%
80 g	Barth-Haas - Citra80 g Citra Hops	Pellet	12	Whirlpool at 80 °C	30 min	12	21.1%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Dry Hop (High Krausen)	5 days		2.6%
10 g	Barth-Haas - Galaxy10 g Galaxy Hops	Pellet	17.9	Dry Hop (High Krausen)	5 days		2.6%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		2.6%
70 g	Barth-Haas - Citra70 g Citra Hops	Pellet	12	Dry Hop	0 days		18.4%
75 g	Barth-Haas - Galaxy75 g Galaxy Hops	Pellet	17.9	Dry Hop	0 days		19.7%
70 g	Barth-Haas - Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.4%
380 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Barth-Haas - Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	8.59	35.5%
160 g	Barth-Haas - Citra (Pellet) 160 g Citra (Pellet) Hops	12	42.1%
85 g	Barth-Haas - Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	0	22.3%
380 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	--	66 °C	30 min
7 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	74 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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