Stiff upper Lip Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Stiff upper Lip

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: polyanus
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 16th 2015
1.060
1.011
6.4%
67.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pilsen4.6 kg Pilsen 36 1.8 90.2%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Leaf/Whole 15.92 Boil 60 min 10.18 3.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 8.44 3.6%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 30 min 19.47 10.7%
10 g Ella10 g Ella Hops Leaf/Whole 15.92 Boil 15 min 10.11 7.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 6.12 7.1%
10 g Ella10 g Ella Hops Leaf/Whole 15.92 Boil 10 min 7.38 7.1%
15 g Ella15 g Ella Hops Leaf/Whole 15.92 Boil 5 min 6.09 10.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 0 min 7.1%
10 g Ella10 g Ella Hops Leaf/Whole 15.92 Boil 0 min 7.1%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 7 days 21.4%
20 g Ella20 g Ella Hops Leaf/Whole 15.92 Dry Hop 7 days 14.3%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stiff upper Lip" California Common Beer recipe by polyanus. All Grain, ABV 6.43%, IBU 67.8, SRM 5.41, Fermentables: (Pilsen, Wheat, Crystal 30L) Hops: (Ella, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 16:05 UTC
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