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Hoppy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:

5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday July 22nd 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hop Stand	30 min	8.24	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	30 min	9.36	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hop Stand	0 min	6.44	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	2 days		22.2%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	2 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	8.24	11.1%
1 oz	Mosaic (Pellet)	9.36	11.1%
3 oz	Amarillo (Leaf/Whole)	6.44	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.2%
2 oz	Mosaic (Leaf/Whole)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	154 °F	60 min
2.5 gal	Sparge	--	167 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Rice Hulls		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Distilled Water plus salt blend #8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Birlie • 01/07/2024 at 12:52am

5 of 5

Great fruity IPA with low bitterness and high stone fruit aromas.

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