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Hoppers juicy bbq Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleworks
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

76.2

SRM (morey):

5.8

Mash pH

5.1

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	29.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	23.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.8%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	17.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	11.8%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	5.9%
8.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	75 min	32.45	6.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.51	8.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	31.25	21.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	8 days		21.3%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		21.3%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	6 days		21.3%
470 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	32.45	6.4%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	43.76	29.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		21.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		21.3%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		21.3%
470 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	67 °C	60 min
15 L	Temperature	--	75 °C	15 min
20 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 505 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15g calc sulph, 5g epsom, lactic acid, calc sulph. mash 5g calc sulph, 2g epsom, lactic acid ,calc sulph. mashout 5g calc sulph, 2g epsom, lactic acid, calc sulph. sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-05-13 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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