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Dortmunder Export clone

Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Weyermann - Pilsner0.8 kg Pilsner	36	1.5	73.4%
0.23 kg	Weyermann - Vienna Malt0.23 kg Vienna Malt	37	3.5	21.1%
0.06 kg	German - CaraMunich I0.06 kg CaraMunich I	34	39	5.5%
1.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hersbrucker7 g Hersbrucker Hops	Pellet	4	Boil	60 min	18.73	33.3%
7 g	Hersbrucker7 g Hersbrucker Hops	Pellet	4	Boil	10 min	6.79	33.3%
7 g	Hersbrucker7 g Hersbrucker Hops	Pellet	4	Boil	5 min	3.73	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Hersbrucker (Pellet) 21 g Hersbrucker (Pellet) Hops		29.25	99.9%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	67 °C	67 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 29.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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