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2.5 gal mead

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 318 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.098

Final Gravity:

1.004

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Honey7 lb Honey		35	2	100%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	152 °F	152 °F	60 min
1.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Yeast Energizer	Other	Other	1 days
1.80 g	Yeast Nutrient	Other	Other	1 days
0.90 g	Yeast Energizer	Other	Other	2 days
1.80 g	Yeast Nutrient	Other	Other	2 days
0.90 g	Yeast Energizer	Other	Other	3 days
1.80 g	Yeast Nutrient	Other	Other	3 days
1 g	Yeast Energizer	Other	Other	7 days
1.60 g	Yeast Nutrient	Other	Other	7 days

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Louisville 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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