Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
German - Pilsner12 lb Pilsner |
|
38 |
1.6 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort at 207 °F
|
0 min |
8 |
25% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil at 207 °F
|
60 min |
24.32 |
25% |
1 oz |
hallertau1 oz hallertau Hops |
|
Pellet |
1.9 |
Boil at 207 °F
|
15 min |
4.85 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
8 |
25% |
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
24.32 |
25% |
1 oz |
hallertau (Pellet) 0.99999999771257 oz hallertau (Pellet) Hops |
|
4.85 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
135 strike water in preheated tun |
Infusion |
65 °F |
122 °F |
60 min |
1.8 gal |
boiling water to raise temp |
Infusion |
122 °F |
148 °F |
15 min |
1.2 gal |
boiling water to raise temp |
Infusion |
148 °F |
158 °F |
15 min |
4 gal |
use 190 water to raise to sparge temp. |
Batch Sparge |
158 °F |
170 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
1.50 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"German pilsner" German Pils beer recipe by Trevor Luchyk. All Grain, ABV 6.5%, IBU 37.18, SRM 3.52, Fermentables: (Pilsner) Hops: (Tettnanger, Nugget, hallertau) Other: (Beer Nutrient, irish moss)
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- Last Updated: 2020-03-18 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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