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Smokey and the Bentley

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrnBrdDog
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday July 6th 2016

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

22.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 45°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	45.3%
4 lb	German - Smoked Malt4 lb Smoked Malt	37	3	30.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	5.7%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	11.79	37.5%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	9.06	37.5%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.57	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		22.42	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Infusion	--	156 °F	60 min
5.01 gal	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C).

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-05 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smokey and the Bentley

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