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KBS clone

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

60.5

SRM (morey):

47.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	US - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	72.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.2%
0.75 lb	American - Roasted Barley0.75 lb American - Roasted Barley	33	300	4.1%
0.75 lb	American - Chocolate0.75 lb American - Chocolate	29	350	4.1%
0.50 lb	United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent	27	525	2.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	27	3.4	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	40.81	25%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	25 min	11.4	31.3%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	8.32	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40.81	25%
3 oz	Willamette (Pellet)	19.72	75.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.47 gal	Strike	164 °F	155 °F	60 min
4.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Belgian bittersweet chocolate	Flavor	Boil	15 min.
1.50 oz	Cocao Nibs	Flavor	Boil	15 min.
2 oz	Sumatran coffee	Flavor	Boil	0 min.
0.25 oz	Oak chips	Flavor	Secondary	0 min.
237 ml	Kentucky bourbon	Flavor	Secondary	0 min.
2 oz	Kona coffee	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KBS clone

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