Bishops Finger Clone Take 1 Beer Recipe | Partial Mash Best Bitter by Jasno999 | Brewer's Friend
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Bishops Finger Clone Take 1

191 calories 23.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 15th 2016
1.057
1.019
5.0%
35.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 68.6%
0.25 lb Belgian - Wheat0.25 lb Wheat 38 1.8 2.9%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 8.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 8.6%
1 lb United Kingdom - Halcyon1 lb Halcyon 36 2 11.4%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 29.06 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.27 50%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bishops Finger Clone Take 1" Best Bitter beer recipe by Jasno999. Partial Mash, ABV 5%, IBU 35.33, SRM 8.57, Fermentables: (Dry Malt Extract - Extra Light, Wheat, Torrified Wheat, Crystal 60L, Halcyon) Hops: (Target, Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-15 02:07 UTC
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Jasno999 05/29/2020 at 02:14am
5 of 5




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