Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.33 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
17.33 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Batch #1 - 72C (ideal) 74C (with losses) |
Infusion |
-- |
66 °C |
60 min |
|
7 L |
Batch #2 |
Sparge |
-- |
77 °C |
5 min |
|
7 L |
Batch #3 |
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
2 days |
Priming
|
Method: Table sugar
Amount: 131 g (11PSI @ 3C)
CO2 Level: 2.5 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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