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Arctic Pale

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

31.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat	44.6	3	16.9%
1.36 kg	Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition)	45	2	51.1%
0.45 kg	Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat - (late boil kettle addition)	44.6	3	16.9%
2.26 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	7.5%
0.20 kg	American - White Wheat0.2 kg White Wheat	40	2.8	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley - GR Magnum (12.5 AA) / 204.5 Grams	Pellet	11.3	Boil	45 min	26.21	23.1%
15 g	Yakima Valley - Comet (9.2 AA) / 30.02 Ounces	Pellet	9.2	Whirlpool at 80 °C	10 min	1.99	19.2%
15 g	Yakima Valley Hops - Citra (12.8 AA) / 453 Grams	Pellet	12.8	Whirlpool at 80 °C	10 min	2.77	19.2%
15 g	Yakima Valley - Comet (9.2 AA) / 30.02 Ounces	Pellet	9.2	Dry Hop	3 days		19.2%
15 g	Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces	Pellet	8.7	Dry Hop	0 days		19.2%
78 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Yakima Valley - GR Magnum (12.5 AA) / 204.5 Grams (Pellet)	26.21	23.1%
30 g	Yakima Valley - Comet (9.2 AA) / 30.02 Ounces (Pellet)	1.99	38.4%
15 g	Yakima Valley Hops - Citra (12.8 AA) / 453 Grams (Pellet)	2.77	19.2%
15 g	Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces (Pellet)		19.2%
78 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
3 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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