Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.71 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
MASH IN |
Temperature |
-- |
50 °C |
-- |
|
23 L |
MASH |
Temperature |
-- |
66 °C |
60 min |
|
23 L |
MASH OUT |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
BITTER ORANGE POWDER
|
|
Flavor |
Boil |
5 min. |
|
3 g |
CORIANDER SEED
|
|
Spice |
Boil |
5 min. |
"WITBEER" Witbier beer recipe by D.LEWIS. All Grain, ABV 4.38%, IBU 16.71, SRM 4.78, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Domestic Hallertau) Other: (BITTER ORANGE POWDER, CORIANDER SEED)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-25 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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