Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smuttynose Baltic Porter #1	Baltic Porter	5 Gallons	1.07	1.017	6.95	25.67	25.13 °L	3.3K	0
Author: todd_carolina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:30 AM Notes:
French Oak Honey Barleywine	American Barleywine	5 Gallons	1.136	1.033	16.06	68.42	20.31 °L	3.3K	0
Author: Give_Me_Tha_Flava Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:37 PM Notes: 3 more lbs amber lme 2 more lb dextrose .5oz more Kent golding hops 30 min boil 0.5 oz more cascade hops at 15 min boil
Kona Big Wave Golden Ale	Blonde Ale	2.25 Gallons	1.046	1.012	4.49	19.97	4.92 °L	3.3K	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:26 PM Notes:
Castle Red	Old Ale	25 Litres	1.065	1.015	6.63	38.96	11.15 °L	3.3K	0
Author: anglisani Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:34 PM Notes: litri assorbiti dai grani da recuperare : 14 evaporazione : 1l assorbimento luppolo:1 perdite di sistema : 4litri riduzione: 1l acqua totale da utilizzare: 21+22.5=44litri litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri sparge =14 litri Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità. lievito: american ale sarebbe meglio o alcuni ceppi irish scelto:liberty bell mangrove jack priming: 100gr
Lazy Hazy Summer Session IPA	American IPA	20.8 Litres	1.023	1.006	2.24	98.85	3.37 °L	3.3K	2
Author: Smekel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 PM Notes: The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer. It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast. It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop.
West Coast Pilsner	West Coast Pilsner	21 Litres	1.051	1.009	5.55	105.4	3.07 °L	3.3K	0
Author: Damien Boudreault Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 3:02 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 75% OG: 1.052 FG: 1.011 IBUs: 35 ABV: 5.5% MALT/GRAIN BILL 10 lb (4.5 kg) Gambrinus Pilsner Malt HOPS SCHEDULE 4 oz (113 g) Citra [12% AA] at knockout 3 oz (85 g) Citra at dry hop DIRECTIONS Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation). To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop. YEAST Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin) BREWER’S NOTES There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15.
Smoked Vanilla Porter	Robust Porter	5.5 Gallons	1.07	1.021	6.45	42.93	40 °L	3.3K	1
Author: treyj007 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 3:10 AM Notes:
1890 Salvator - Holy Father Beer	Doppelbock	5.5 Gallons	1.078	1.025	6.94	38.49	26.27 °L	3.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 8:39 PM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
1st Thermomix Pale Ale	American Pale Ale	13 Litres	1.047	1.008	5.1	37.94	7.37 °L	3.3K	3
Author: P-Bo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:38 AM Notes:
La Fin Du Monde	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.26	37.36	9.36 °L	3.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4.75 oz Creation Date: 7/7/2017 7:51 PM Notes:
Vernal Equinox	English IPA	5.5 Gallons	1.059	1.018	5.31	84.84	9.59 °L	3.2K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:48 PM Notes: Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package. This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton.
Budweiser Ver2 2007	American Light Lager	12 Gallons	1.046	1.011	4.49	15.42	2.65 °L	3.2K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:49 AM Notes:
Pumpkin Pie Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.108	1.021	11.43	30.04	4.65 °L	3.2K	8
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:40 AM Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity. Used 3 Costco Pumpkin Pies.
Kellens Belgian	Belgian Dubbel	5 Gallons	1.063	1.014	6.47	24.65	16.08 °L	3.2K	3
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:23 AM Notes: Brew Date 7/1/16 Kegged 8/23/2016
Mango Cart Clone	Fruit Beer	5.5 Gallons	1.051	1.013	4.97	16.33	4.72 °L	3.2K	1
Author: BigDaddy84 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:02 AM Notes:
Cinnamon Porter	Robust Porter	6 Gallons	1.063	1.015	6.36	17.79	27.78 °L	3.2K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Invert Sugar Priming Amount: 5/8 cup Sucrose boiled Creation Date: 9/1/2015 1:35 AM Notes:
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.33	17.29	3.54 °L	3.2K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.0 oz Creation Date: 12/3/2013 8:46 PM Notes: Ferment in primary 14 days. Rack to secondary on fruit for 14 days. Transfer to tertiary container and top up to 5 gallons and let sit for 14 days. Add gelatin 3 days prior to bottling. Add flavoring to taste at bottling. Condition for 21 days. Enjoy.
Gahr Indian Pale Ale	American IPA	25 Litres	1.053	1.013	5.21	78.09	7.21 °L	3.2K	0
Author: Tore Boil Size: 29 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 3:26 PM Notes: Allgrain 25L Batch Size (i gjæringskaret): 25 Kokevolum: ca 35l Koketid: 90 min Brewhouse Efficiency:75% Est Original Gravity: 1,051 Est Final Gravity: 1,012-14 Estimated Alcohol by Vol: 5-5,5% Bitterness: 31 IBUs Est Color: 13 EBC
X 2017- Black Sheep Riggwelter Clone	British Strong Ale	3 Gallons	1.06	1.017	5.59	22.18	22.77 °L	3.2K	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:26 AM Notes: Strike at 165F, including mash tun loss.
NØ - India Saison Clone	Belgian Specialty Ale	23 Litres	1.069	1.013	7.39	39.98	4.03 °L	3.2K	1
Author: Tore Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 5:45 PM Notes:
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