|
Snookum
|
English Cider
|
5 Gallons |
1.067 |
1.019 |
6.35 |
27.53 |
3.31 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cider |
Priming Amount: 12oz |
Creation
Date: 1/6/2013 5:32 PM |
| Notes: |
|
|
Angel Wings Maibock
|
Helles Bock
|
6 Gallons |
1.07 |
1.019 |
6.68 |
22.74 |
7.67 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:43 PM |
Notes: 1. Yeast pitch rate is 12.06m cells /ml/*P
as a direct pitch on Ocktoberfest yeast
Cake.
2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts
** efficiency and grain adjusted after brewing to hit target OG of 1.070 |
|
|
Coopers Heritage Lager
|
Light American Lager
|
23 Litres |
1.048 |
1.013 |
4.53 |
0 |
3.79 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 1 |
Boil Gravity: 1.259 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 10:26 PM |
| Notes: |
|
|
New Red
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.063 |
1.016 |
6.24 |
30.93 |
19.15 °L
|
3.2K |
0 |
|
|
Author:
|
|
Fullroundaction
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2013 2:13 AM |
| Notes: |
|
|
Harvest Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
30.36 |
12.95 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/2/2013 9:58 PM |
| Notes: This actually finished at 9.04% for me because of the additional sugars from the pie filling, brown sugar, molasses, and juice. It's a great seasonal beer for the fall. Please follow standard partial mash/extract brewing procedure. Bottle condition for 4 weeks for best flavor. |
|
|
BOOM: Gose The Pineapple
|
Berliner Weisse
|
10 Gallons |
12.251 |
2.863 |
5.02 |
11.73 |
3.9 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:32 PM |
| Notes: |
|
|
Good Shit
|
Doppelbock
|
5.5 Gallons |
1.096 |
1.023 |
9.65 |
22.13 |
9.85 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2013 9:24 PM |
| Notes: |
|
|
Fall Ale (Apple Cinnamon)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
18.01 |
8.94 °L
|
3.2K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:00 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
12.5 Gallons |
1.045 |
1.007 |
4.92 |
33.34 |
2.7 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 4:54 AM |
| Notes: |
|
|
Les Trois Mousquetaires Porter Baltique Clone
|
Baltic Porter
|
5 Gallons |
1.107 |
1.031 |
9.99 |
27.08 |
45.54 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/18/2017 8:50 AM |
| Notes: |
|
|
Oatmeal Stout Redux
|
Oatmeal Stout
|
6.83 Gallons |
1.055 |
1.018 |
4.84 |
27.26 |
45.69 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:49 PM |
| Notes: |
|
|
Willamette Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.009 |
5.72 |
41.29 |
4.01 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:35 PM |
Notes: Flavor/Aroma:
Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive.
Willamette on it's own is kind of strange and lacking but not undrinkable.
|
|
|
Smuttynose Baltic Porter #1
|
Baltic Porter
|
5 Gallons |
1.07 |
1.017 |
6.95 |
25.67 |
25.13 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:30 AM |
| Notes: |
|
|
Reuben's Triple Crush Clone
|
Specialty IPA: New England IPA
|
23 Litres |
1.092 |
1.023 |
9.05 |
23.43 |
5.69 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 37.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/24/2020 10:45 PM |
Notes: https://beerandbrewing.com/recipe-reubens-triple-crush/
From Craft Beer & Brewing Magazine, Aug-Sep 2020
This homebrew-size recipe is based on the fast-selling triple IPA from Reuben’s Brews. Emphasize yeast health with a big starter, generously dry hop, then give it enough time to cold condition.
Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50 ABV: 10%
Adjust your water profile to ensure a mash pH of 5.3 and a chloride-to-sulfate ratio of 3:1. Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes.
After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate. |
|
|
Happiness Factor Holiday Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.025 |
11.34 |
13.21 |
16.56 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.2 vol |
Creation
Date: 4/2/2012 11:45 PM |
Notes: My Christmas beer, similar to Troegs Mad Elf
Steep chocolate malt in 1 qt of water in a separate pot for 30 min at 152 degrees F while heating boil water. Strain and sparge with another 1 qt of 150-170 degree water and add to boil water
Late additions at 15 min
I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary.
Need about 450B yeast cells (I often make a Belgian pale ale and pitch on the trub)
1-2 weeks primary
2-4 weeks secondary
Carbonate to 2.2 volumes |
|
|
Harvest Apple Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.074 |
1.022 |
6.84 |
23.9 |
37.11 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:45 PM |
Notes: Brewed on Nov. 5, 2016.
OG = 1.068
Racked to Secondary on Nov. 14, 2016
Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction.
Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026
ABV = 6.43% |
|
|
Bengal Lancer IPA
|
English IPA
|
10 Litres |
13.404 |
3.613 |
5.27 |
50.05 |
8.41 °L
|
3.2K |
4 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 8:27 AM |
| Notes: |
|
|
Dunkel Wed
|
Dunkles Weissbier
|
35 Litres |
1.052 |
1.015 |
4.89 |
14.11 |
18.79 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 11:46 PM |
| Notes: |
|
|
Sierra Nevada Tumbler
|
American Brown Ale
|
6 Gallons |
1.055 |
1.013 |
5.4 |
36.55 |
26.32 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:56 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
23 Litres |
1.045 |
1.013 |
4.23 |
25.56 |
29.77 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 9:51 AM |
Notes: The actual OG was 1.045, FG ended up 1.016
Colour slightly darker than the SRM indicator above
We really loved this porter - sweet and velvety, nice coffee and chocolate flavours.
Served on draught, great head retention and looked just like Guinness as it was settling.
Compared it to a can of Guinness draughtflow and there was no comparison - Guinness tasted thin and chemically, the London Porter delicious. I'll be doing this recipe again. |
|
|
|
|