Homebrew Beer Recipes

Page 254 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1890 Salvator - Holy Father Beer	Doppelbock	5.5 Gallons	1.078	1.025	6.94	38.49	26.27 °L	3.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 8:39 PM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Hop Thief 7 Clone	American Pale Ale	23 Litres	1.056	1.01	6.13	32.53	12.09 °L	3.4K	0
Author: DrewTeese Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:58 PM Notes:
Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015)	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	52.68	6.38 °L	3.4K	1
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:19 PM Notes:
Yuengling Lager Clone	Light American Lager	5.5 Gallons	1.048	1.008	5.26	22.45	10.1 °L	3.4K	2
Author: B_Herb Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 3:25 PM Notes:
Sam Smith Oatmeal Stout Clone	Oatmeal Stout	5 Gallons	1.058	1.017	5.34	34.96	35.12 °L	3.4K	8
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:45 PM Notes:
Jujitsu English Spruce	No Profile Selected	6 Gallons	1.055	1.009	6.05	0	7.01 °L	3.4K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 12:02 PM Notes:
Dead Head Zombie	American Pale Ale	5.5 Gallons	1.125	1.026	13.05	26.64	5.95 °L	3.4K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:05 PM Notes: mash this for 2 hours because of the heavy grain bill
Wee Heavy Alvaro Cambre	Wee Heavy	20 Litres	1.082	1.02	8.04	0	16.42 °L	3.4K	0
Author: oglaporta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:14 PM Notes:
Trump	American Barleywine	19 Litres	1.102	1.017	11.25	54.81	10.1 °L	3.4K	0
Author: Brafina Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/5/2017 4:13 PM Notes: 14 days in primary @ 20c 3 days . Cold crash. Carbonate and wait 1 week.
Wiener	Vienna Lager	5.5 Gallons	1.055	1.013	5.7	29.38	10.28 °L	3.4K	6
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:30 AM Notes:
East Coast Pale Ale	American Pale Ale	21 Litres	1.07	1.014	7.34	36.83	7.24 °L	3.4K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:18 PM Notes: Add the honey when theres 5 mins till flame out.
Little Creatures Take2	American Pale Ale	24 Litres	1.059	1.014	5.95	50.39	5.33 °L	3.4K	4
Author: Meklenborg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 10:49 PM Notes:
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.22	70.83	5.26 °L	3.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:43 AM Notes:
Rother Valley 10	Belgian Dark Strong Ale	23 Litres	1.091	1.021	9.3	24.76	25.27 °L	3.4K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 5:58 PM Notes:
26D. Belgian Dark Strong Ale(2024.10.03)	Belgian Dark Strong Ale	20 Litres	1.103	1.012	11.96	31.65	23.05 °L	3.4K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:03 AM Notes:
Boltmunder Gold	Dortmunder Export	6 Gallons	1.054	1.013	5.41	26.69	4.33 °L	3.4K	0
Author: MillerTime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:25 AM Notes: Decoct a minimum of 1.5 gal for 25 minutes total boil. Start with 2 yeast vials. Make a 1.5L starter at 1.04 OG. Siphon off spent beer and add second 2.0L start at 1.04 OG.
Cinnamon Porter	Robust Porter	6 Gallons	1.063	1.015	6.36	17.79	27.78 °L	3.4K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Invert Sugar Priming Amount: 5/8 cup Sucrose boiled Creation Date: 9/1/2015 1:35 AM Notes:
Mr. Beer Oatmeal Stout	Oatmeal Stout	2 Gallons	1.054	1.015	5.11	29	25.96 °L	3.4K	0
Author: SuperiorBrew Boil Size: 2.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 5:56 PM Notes: Mr. Beer refill can (light lager) as base, partial mash on stovetop at 150F for 60 minutes. Magnum hop addition is for formula only to account for hopped Mr. Beer extract IBU addition to recipe.
2014 - 8/9 - Roggen - German Rye	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.014	6.01	18.17	16.97 °L	3.4K	1
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 1:48 PM Notes: inspired from: http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-roggen-german-rye-beer/ Tasting notes: Gretchen does not like this beer. I however think there is way to much rye in it and it tastes funny. The mouth feel is malt forward and low hop. The finish is not present, it has a strange sharp finish that isn't like other beers.
Bud-Days (Naturdays/Budweiser Clone)	American Lager	5.5 Gallons	13.845	2.589	6.05	12.75	5.57 °L	3.4K	1
Author: Atlas_HeadDistiller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/18/2019 10:13 PM Notes:
« First ‹ Previous 250 251 252 253 254 255 256 257 258 Next › Last »							Page 254 of 16,410 20 Recipes of 328,184