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Key Lime Graham Cracker Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Val, John I @ Shop on Grainfather
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

75.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	75.9%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	13%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	7.5 min	14.3	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	7.5 min	8.16	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Boil	5 min	7.04	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 160 °F	20 min	20.22	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 160 °F	20 min	11.53	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Whirlpool at 160 °F	20 min	14.23	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	34.52	33.4%
2 oz	Amarillo (Pellet)	19.69	33.4%
2 oz	Mandarina Bavaria (Pellet)	21.27	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Key Lime Zest - 1/4oz @ 11.5 min
Lactose - 1 lb @ 15 min
Cinnamon - 1 tsp @ 15 min
Graham crackers in mash - 19 oz

Last Updated and Sharing

2,877

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 19:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Socks

Discussion about this recipe:

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Bingham Alley Brewing • 02/15/2019 at 02:52pm

Bingham Alley Brewing • 02/15/2019 at 02:53pm
How did this turn out?

FancyCamperHBS • 02/15/2019 at 03:51pm

FancyCamperHBS • 02/15/2019 at 03:54pm
The taste changed so much throughout the fermentation but the final product was good (4 stars) I think we'd up the vanilla (we added 3 tsp of vanilla paste - I can't remember what kind) and I'd up the hops in the whirlpool - probably double at least. The main flavor component that comes out is the key lime....so it's more of a lime NEIPA. Good beer but not exactly what we were shooting for. No graham cracker or cinnamon in the final flavor. But great color and mouthfeel.

Low Expectations • 07/10/2021 at 06:03pm
I am planning to brew this tomorrow. I have only been brewing for a year and just had a question about the graham crackers. Will they be in the initial mash or added to the carboy after fermentation. I'm assuming they will be in their own steeping bag. I will be converting this recipe to extract as I don't have the equipment currently for All Grain. Thanks for your help!

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