Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
|
33.3% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
|
50% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 |
|
Infusion |
-- |
144 °F |
40 min |
|
|
herms temperature increase |
Temperature |
-- |
154 °F |
45 min |
|
|
mash out |
Temperature |
-- |
171 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
calcium carb.
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
chalk
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
baking soda
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Epsom salt
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
112 |
9 |
25 |
133 |
123 |
64 |
|
Water adjusted to above levels. Do not attempt using the same water additives unless you are sure of what you are doing.Water is very soft in our local. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is the same Summer Ale as batch 10. sample of batch #10 lacked hop aroma.Must get to doing some dry hopping.Added goldings this time at flame out into top of B.K.without a muslin bag. Don't do this as it cloggs the system really bad!! Make sure you use a muslin bag or one of those hop balls to eliminate this in-convenience.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-29 18:54 UTC
- Snapshot Created: 2012-06-03 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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