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Bung Buster Imerial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

83.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	79.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	9.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.63 lb	Flaked Oats0.625 lb Flaked Oats	33	2.2	4.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.3%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	11.4	Boil	60 min	29.69	21.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Aroma	15 min	6.62	13.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.8	Aroma	15 min	11.14	13.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.8	Aroma	15 min	11.14	13.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Whirlpool at 190 °F	0 min	5.58	13.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.8	Whirlpool at 190 °F	0 min	9.4	13.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.8	Whirlpool at 190 °F	0 min	9.4	13.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Chinook (Pellet)	29.69	21.1%
1 oz	Amarillo (Pellet)	12.2	26.4%
1 oz	Simcoe (Pellet)	20.54	26.4%
1 oz	Galaxy (Pellet)	20.54	26.4%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.53 gal	Sacc Rest	Infusion	--	152 °F	60 min
1.5 gal	Mashout	Temperature	--	200 °F	10 min
2.5 gal	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.
1 oz	Gypsum		Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitching 2 packs S-05.
28G gypsum to strike water

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2015-05-08 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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