Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Kent Goldings75 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.53 |
75% |
|
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.36 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Kent Goldings (Pellet) 100 g Kent Goldings (Pellet) Hops |
|
21.89 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Strike |
-- |
154 °F |
60 min |
|
10 gal |
To reach 18 boil first gal |
Sparge |
-- |
170 °F |
-- |
|
1 gal |
Faire du sirop |
Decoction |
-- |
152 °F |
30 min |
|
Starting Grain Temp:
70 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Starter 3L 308g DME
peut utiliser Wyyeast 1728
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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