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Imperial Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy vol 41 no. 3
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday June 19th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

113.4

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	72.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	6.6%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.6%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	57.18	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.71	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.12	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	5 min	8.42	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	0 min		14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	57.18	14.3%
1 oz	Simcoe (Pellet)	31.71	14.3%
1 oz	Centennial (Pellet)	16.12	14.3%
2 oz	Pacific Jade (Pellet)	8.42	28.6%
2 oz	Nelson Sauvin (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	64 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2018-06-19 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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